WHAT DO YOU THINK OF OUR WORLDCHOW FACELIFT?

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The new World Chow MAGAZINE  is HERE!!

Hello my friends!!!

Happy Easter/Passover to those of you who celebrate around the world!!!  Steve and I had quite the Easter weekend updating Worldchow and I can hardly wait to show off new THE WORLDCHOW MAGAZINE to you all

The same URL that has always gotten you to the Worldchow Forums will now bring you straight to the magazine first.  http://worldchow.com

The link to the forums is in the upper right corner of the webpage.

The Worldchow Forum email list which you are currently be a member of,  is no longer working properly which is reason I decided to make some changes to the site which you will soon see are some awesome ones  You will love the interactive format !

Clicking on any of the articles or top banner slideshow will take you to the corresponding post.  Each post has a comment section so this is a super place to communicate and I would love if you left comments to help me test the site. I need to see if it’s working correctly.

You will be receiving  email updates when I add new content to the magazine/Worldchow homepage so you won’t miss a thing.  There will be articles, videos, interviews etc , as well as my podcast which I’ll update weekly.

With our CCCI  Chow National only a couple of weeks away, the magazine will be AWESOME for showcasing YOUR home videos and images for all the world to see.  I won’t be able to attend this year so I need LOTS of photos of you all winning the trophies I created for the National this year.

Also I would love for each and every one of you to sign up for THE BAMBOO TEAHOUSE (link to from Worldchow) Listen to the Worldchow podcast (also at the site) for more info on a Chow jewelry drawing for Teahouse members!!!

Well I think I have rambled on enough…I’m just so excited about this new format but now need to get some food in me.  I’ve been running on coffee and marshmallow Easter Eggs  (an American sweet..do other countries   have them)  Very wired and hungry..smile!

Enjoy the forum….more additions coming soon!!!

Hugs
Sandra, Steven , Meg and Lillian
WORLDCHOW ADMINSTRATORS

http://worldchow.com

Comments

2 Responses to “WHAT DO YOU THINK OF OUR WORLDCHOW FACELIFT?”
  1. Lisa says:

    who coloured/dyed that chow to look like a panda???!!!

  2. LOL..Lisa that is a photo I”ve had in my archives for a few years. It came from an Asian source when dying cream chows to look like pandas was a fad….thank goodness that fad has passed!!!

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